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A young, uncomplicated Barbera, perfect for serving cool in summer. Aged in steel to maintain its young and lively taste. Ruby red with purple highlights, it has an intense scent of red fruit and a dry, tangy flavor – for carefree drinking.
The family history of Susanna Galandrino, winemaker at La Gironda, is inextricably linked to wine, to vines, and to the hills, where her grandparents toiled for all their lives, followed by her father in his youth.In the year 2000, Susanna and her husband decided to go back to their roots and now she and her husband work full-time, cultivating their vineyards and producing their own wine.
Great care was taken in the choice of the vineyards, as location is an essential factor for the production of superior wines. La Gironda lies in the very heart of Monferrato, at the center of the most important and prestigious wine-making area in the Asti district, at an altitude of about 200-400 meters above sea level where the soil, the vines, the climate, the culture, and the tradition come together to express the “terroir,” one of the most important in the region of Piedmont. Nizza is the name of the town where the estate is situated, and it is now also the name of the new appellation Nizza DOCG-the area of excellence for the Barbera d’Asti (the Nizza production area is strictly limited, from the cultivation and oenological viewpoint). They also produce Moscato d’Asti DOCG, Brachetto d’Acqui DOCG, Piemonte DOC Sauvignon, and Monferrato DOC.