Bobal is perfectly makes fresh red wines with bright aromatics of sour cherry, framboise and juniper. Aromatics are fresh raspberries in kirsch, smoked strawberry and Earl Gray tea. Palate: fresh with medium-high acidity, grip on the mid palate.
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This biodynamically farmed varietal Xarel-lo sees 24 hours of skin contact before fermentation, which adds a pleasant weightiness to the wine. Notes of tropical fruit, yellow apple, fennel, and minerals dominate this easy-drinking wine.