Varietal composition: 50% Schioppettino, 50% Pinot Noir
Vineyard site: Gorizia-Gradisca, 30 year-old vines
Soil: Clay
Tasting notes: Delicate and spicy with notes of wild berries, cherries, and white pepper with hints of licorice and balsamic.
Harvest: Mid-October
Production: 3,000 bottles/year
Alcohol: 12.5%
Residual sugars: <2 gr/lt Vinification: in concrete, with a submerged cap for gentle extraction of anthocyanins, polyphenols, and tannins. Fermentation using indigenous yeasts, maturation in cement on its own lees.