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The wine displays the complexity we expect from the deep, sandy soils of the valley. Native yeast fermentation, and sur lie aging., practices that and enhance characters of this region, accenting its fine balance, richness and vivacity.
Presqu’ile (‘press-keel’) is a family-owned winery in the Santa Maria Valley dedicated to crafting exceptional, cool-climate Pinot Noir, Chardonnay, and Syrah from Santa Barbara County.