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The fruit is hand-harvested, destemmed, fermented, then matured for 18 months in French oak barriques, 10% new. It’s a light-bodied style, with subtle and refined tannins, juicy berry acidity and remarkable length given the lightness of touch.
Pierre Gaillard studied Viticulture and Enology in Beaune, and obtained a Graduate Diploma in Winemaking from Montpellier. He bought his first parcel of land in 1981 which was called Clos de Cuminailles, located in Malleval. It was there in the upper part of the medieval town of Malleval that Gaillard established his business. In 2002, he created the estate of Madeloc in Banyuls-sur-Mer, followed by the estate of Cottebrune in Faugères in 2007. Today, Gaillard manages a total of 77 hectares.
The vineyard is located in the northern part of the Rhone Valley, ranging from Cote-Rotie down through to Cornas in the South. Planted on steep slopes, the vines are located on the last foothills of the Massif Central.