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Savory herbs rise from the glass with fresh oregano, cypress and crushed berries. On the palate, the fruit flavors are bright and fresh and the medium to full body is elegant and sapid. Well proportioned. It’s almost as if it doesn’t need bottle aging.
It was born in 2000 in the Montosoli area on the Sienese side of the Montalcino hill. Our young company with passion and dedication is committed to making Sangiovese the main grape variety of our territory. Our vineyards are cultivated on marly soil, arenaceous limestone clays. Mild temperatures of medium hills and the presence and the right ventilation allow us to harvest the finest grapes selected on the plant and ready to express their elegance.
The cellar work is carried out with traditional methods, the alcoholic fermentation occurs spontaneously triggered by indigenous yeasts, medium-long fermentations (from twenty to twenty-five days. The wine rests in the cellar making the seasons and waiting for the natural clarification deposits.