For three generations our family has been living at the rhythm of the vineyard.
The father, François, one of the pioneers of the revival of the Reuilly appellation in the 1980s, was able to develop and sustain the activity by ensuring a constant level of quality over the vintages and this during forty years of work.

Our sons, Jean-Baptiste and Géraud, who have been present on the estate since 2008, took over in 2012 with the aim of maintaining the regularity of our father. We also want to produce a quality wine that matches the richness and originality of the Reuilly terroir.
Today we farm 15 hectares practicing a reasoned viticulture, in order to respect our environment, our traditions and our convictions. Since the 2014 harvest, we have been vinifying in a new cellar, with a more modern and efficient thermo-regulated stainless steel vats, which allows us to make our wine as we want, in our image, always as close as possible to the traditions and expression of our grape varieties.