The “Single Village Mezcal” approach is a methodology that provides village producers (palenqueros) with the freedom to produce mezcal using ancient practices that were established before the Spanish conquest.

Del Maguey harnesses ancient, original organic processes and combines them with the various local micro-climates to create different products with their own unique taste and character that vary from village to village. The high, narrow mountain valley mezcals are simpler, more subtle, drier and smoother, whereas the broad-low valley mezcals are fruiter, more complex and spicier.

Del Maguey were the first producer to credit each product after the village where their Mezcal is made, and they’re all bottled in distinctive green bottles with simplistic, but eye-catching labels synonymous with the brand.