Abadia da Cova is a family winery, in the heart of the Ribeira Sacra, in a magical place known as "O Cabo do Mundo." The aim of Abadía da Cova is to produce wines with the least possible intervention, respecting and protecting the environment. The Moure family carries out all the work manually on the steep "heroic" terraced slopes along the Miño River. White Abadía da Cova, composed entirely of Albariño from the farm in Cuñas, was the first wine of Adegas Moure. Nacho Alvarez has been working with Adegas Moure as their winemaker to guide the wines throughout their process of vinification and aging, so they enter the market at the right time and in optimal conditions.